Tarragon
Origin not yet confirmed
From Lady Kate's Garden
A classic addition to deviled eggs and chicken salad, tarragon and poultry are best buds. It also plays nicely with seafood and veggies like carrots, onions, snap peas, asparagus and green beans. Use it to infuse vinegar, chicken stock and poaching liquids for seafood and veggies. If you appreciate a dollop of Béarnaise sauce it's due in large part to the spicy edge of this herb.
Make it part of a meal.
Start with what is already in your kitchen, then find a recipe and fill the gaps. You do not need a fully local shopping basket to begin.
Explore recipes and seasonal ingredientsKeep the option that fits.
Save a specific buying option above to keep its seller and package together. Your food list helps you plan; saving does not reserve food or place an order.