Food for your table.
Vegetables for supper. Eggs for the morning. Something made close to home.
Finding food and current buying options…
Kimchi
Montana grown or made
From House of Ferments
Kimchi is a traditional Korean dish made with napa cabbage, daikon radish, and a blend of spices. There are lots of different varieties and ways to make kimchi. Our kimchi is vegan; we do not use fish sauce or sugar in our kimchi. It is tangy, crunchy, and has just the right amount of heat. A House of Ferments best seller! Locally grown organic Nappa cabbage and daikon radish with garlic and ginger in a spicy chili paste. Spicy, crunchy, and oh-so fabulous in a grilled cheese sandwich. Contains rice flour.
Make it part of a meal.
Start with what is already in your kitchen, then find a recipe and fill the gaps. You do not need a fully local shopping basket to begin.
Explore recipes and seasonal ingredientsKeep the option that fits.
Save a specific buying option above to keep its seller and package together. Your food list helps you plan; saving does not reserve food or place an order.