Cabbage, Green
Origin not yet confirmed
From Stone Soup Garden
Use raw as a base for coleslaw, crunchy addition to salads or a topping on tacos. Cabbage can also be sautéed, steamed, or even fermented, as in sauerkraut, added to soups and stews or in stir fries. Grown in Laurel MT with no synthetic fertilizers, chemical pesticides or herbicides. Priced $2.50/lb.
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