Winter Squash, Buttercup
Origin not yet confirmed
From Swanky Roots
Flavor: Buttercup squash has a sweet, creamy flavor and is considered sweeter than other winter squash varieties. How to use it: The flesh tends to be dry, so steaming and baking are the best methods for cooking this squash. And its firm texture makes it ideal for a curry.
Make it part of a meal.
Start with what is already in your kitchen, then find a recipe and fill the gaps. You do not need a fully local shopping basket to begin.
Explore recipes and seasonal ingredientsKeep the option that fits.
Save a specific buying option above to keep its seller and package together. Your food list helps you plan; saving does not reserve food or place an order.