Whole Wheat Polenta
Origin not yet confirmed
From Odd Fellows' Bakery
Cooked polenta is added to a whole-wheat bread, crusty on the outside, soft on the inside. The WWP (Whole Wheat Polenta) with oats and cranberries has dried cranberries incorporated in the dough, and is topped with a few oats. Ingredients: Whole wheat flour, polenta, white flour, water, salt, ascorbic acid (vitamin C) WWP w/ Oat and Cranberry: additional cranberries, rolled oats
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