Rooted in Montana.
An initiative of Hopa Mountain.
Buy Local FoodMontana
An initiative of Hopa Mountain
Baked goods

Whole Wheat Polenta

Origin not yet confirmed

From Odd Fellows' Bakery

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Cooked polenta is added to a whole-wheat bread, crusty on the outside, soft on the inside. The WWP (Whole Wheat Polenta) with oats and cranberries has dried cranberries incorporated in the dough, and is topped with a few oats. Ingredients: Whole wheat flour, polenta, white flour, water, salt, ascorbic acid (vitamin C) WWP w/ Oat and Cranberry: additional cranberries, rolled oats

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