Whole Pork Belly
Origin not yet confirmed
When cured and smoked, pork belly becomes bacon. Pork belly can be roasted until the skin is crispy and bubbled, braised and grilled. Pork belly can be used in sandwiches and sliders or in adobo. Pork belly is a popular ingredient in many Asian dishes, such as Korean barbecue, Chinese roast pork, and Vietnamese bánh mì sandwiches.
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