Single Origin Huila, Columbia

Ingredients: Cacao, organic cane sugar Percent Cacao: 72% Story: Big notes of vanilla bean, caramel, and roasted pecans make this two-ingredient bar one of our favorite single origins, and our most approachable — and satisfying — dark chocolates. From the first batch, we were struck by this cacao’s roasted nuttiness, natural sweetness, and smooth, almost creamy character. Vanilla bean and caramel come through, with a deep chocolate base that’s rich and satisfying without feelingheavy. We are thrilled to share that our Huila 72% was named a 2026 International Chocolate Awards Grand Jury Finalist in the Americas– USA Bean-to-Bar and Craft Chocolatier Competition, scoring 84.98 in the Micro-Batch Plain/Origin Dark Chocolate category.