Shallots
Origin not yet confirmed
From Chance FarmsBusiness based in Bozeman
Mild, sweet, and gently garlicky, shallots bring subtle depth and elegance to everyday cooking. Roast them whole, sauté into sauces, or mince raw into dressings and vinaigrettes. Rich in antioxidants and full of smooth flavor, they're a little ingredient that makes a big difference.
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