Sauerkraut Red Ginger Beet (Mild)
Origin not yet confirmed
From Back to the Mother KombuchaBusiness based in Clinton
These veggie ferments were developed over the course of a year getting feedback from the local community. We focus on sourcing our produce from local farmers. Their goal is to be able to work with local farmers who are growing organically but don't have their certification so Back to the Mother can support them in making that a reality for their farm!
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