Sauerkraut Original
Origin not yet confirmed
From House Of Ferments
Not "hot" spicy but "garlic, ginger" spicy. The Original! Erin's original recipe. Locally grown organic green cabbage and carrot kraut generously spiced with chili peppers, ginger, and garlic. A great all around kraut that will enhance any dish. Our variety of sauerkrauts are all made using local and/or organic vegetables. They are fermented in stoneware crocks or stainless steel, and each variety has its own unique flavor based on the spices and fermentation time. Live fermented sauerkraut is crunchy, delicious, and good for you!
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