Salmon, Wild Alaskan Sockeye

Our wild Alaskan salmon is sustainably harvested by Kwee-Jack small-boat fishermen in the pristine Bristol Bay, Alaska, home to the world’s largest wild sockeye salmon fishery. Each fillet is sushi-grade, boneless with skin on one side. It is professionally filleted and flash-frozen at peak freshness before being individually vacuum-packaged to lock in flavor and texture. With rich, vibrant color and clean, full salmon taste, this wild-caught salmon delivers exceptional quality straight from cold Alaskan waters.