Salmon, Wild Alaskan Sockeye Whole Filet
Origin not yet confirmed
From Kwee-Jack Fish Co
Our wild Alaskan salmon is sustainably harvested by Kwee-Jack small-boat fishermen in the pristine Bristol Bay, Alaska, home to the world’s largest wild sockeye salmon fishery. Each fillet is sushi-grade, boneless with skin on one side. It is professionally filleted and flash-frozen at peak freshness before being individually vacuum-packaged to lock in flavor and texture. With rich, vibrant color and clean, full salmon taste, this wild-caught salmon delivers exceptional quality straight from cold Alaskan waters.
Make it part of a meal.
Start with what is already in your kitchen, then find a recipe and fill the gaps. You do not need a fully local shopping basket to begin.
Explore recipes and seasonal ingredientsKeep the option that fits.
Save a specific buying option above to keep its seller and package together. Your food list helps you plan; saving does not reserve food or place an order.