Salmon, Wild Alaskan Smoked Sockeye
Origin not yet confirmed
From Kwee-Jack Fish Co
This traditional smoked salmon is achieved by brining, portioning and hot-smoking our boneless, sushi-grade wild Alaskan sockeye filets. "Hot-smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more. Comes frozen, in ready-to-eat vacuum-packaged portions of 4-6 ounces each. Custom smoked by a nationally award winning smokehouse. Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, natural sea salt, natural wood smoke (contains no nitrates or artificial preservatives)
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