Food for your table.
Vegetables for supper. Eggs for the morning. Something made close to home.
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Sage
Montana grown or made
From Swanky RootsBusiness based in Billings
Warm, earthy, and wonderfully aromatic, fresh sage brings cozy flavor to fall and winter favorites. Crisp it in butter for pasta, add to roasted squash or potatoes, or tuck into stuffing and soups. Naturally rich in antioxidants, it's a little herb with big personality.
Make it part of a meal.
Start with what is already in your kitchen, then find a recipe and fill the gaps. You do not need a fully local shopping basket to begin.
Explore recipes and seasonal ingredientsKeep the option that fits.
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