Radish, Red
Origin not yet confirmed
From Chance FarmsBusiness based in Bozeman
Crisp, peppery, and snack-sized, red radishes add fresh crunch and bite to all kinds of meals. Slice them into salads, dip them in hummus, or roast and sauté them for a sweeter surprise. Rich in vitamin C and full of fresh flavor, don't forget the tops – they're great cooked too.
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