Radish Daikon COG

These Icicle Daikon Radishes are a crisp, versatile root vegetable popular in Asian cuisine. They feature a mild, slightly sweet flavor with a subtle peppery kick that is much gentler than traditional red radishes. Known for its refreshing crunch, daikon can be enjoyed raw in salads, pickled, or slow-cooked in savory soups and stews where it beautifully absorbs surrounding flavors. Highly nutritious and long storing!