Protein Waffles, Lemon Poppyseed

A lemon poppyseed muffin, minus the junk food ingredients. Zesty lemon and a fine scatter of poppyseeds over a milled whole grain base — tart, a little floral, with a crisp toasted edge. Cold-pressed avocado oil does the work here — never a seed oil — and each serving carries 7g of fiber with 14g of protein from whole foods. No canola, no protein isolates, no added sugar — and gluten-free, dairy-free, and vegan throughout. Keep a pouch in the fridge for faster toasting, or pack one at room temperature for up to three days — no dairy or eggs means no cooler needed. Lemon Poppyseed earns its place next to an afternoon coffee just as easily as a morning one. Ingredients: Whole grain oats*, water, avocado oil, lentil flour*, tapioca flour*, flax meal*, hemp flour, poppyseeds, chia seeds*, lemon oil, natural vanilla flavor, iodized sea salt, xanthan gum. * = organic