Protein Waffles, Blueberry

The blueberry waffle you grew up on, without the compromises it came with. Freeze-dried blueberries fold into a milled whole grain batter, toasting golden at the edges while the middle stays tender. A two-waffle serving is high in fiber — 7g — and delivers 14g of whole-food plant protein from oats, lentils, flax, and chia. No protein isolates, no seed oils, no added sugar, and nothing with gluten, dairy, or egg in it. Keep a pouch in the fridge for faster toasting, or pack one at room temperature for up to three days — no dairy or eggs means no cooler needed. Breakfast at home, snack in a backpack — Blueberry keeps you going either way. ngredients: Whole grain oats*, water, avocado oil, lentil flour*, tapioca flour*, flax meal*, hemp flour, blueberries, chia seeds*, natural blueberry flavor, iodized sea salt, xanthan gum. * = organic