Pork Country Ribs
Origin not yet confirmed
Country-style pork ribs differ from traditional pork ribs in that they are not actual ribs but rather meat strips from where the loin meets the shoulder. The flavor and texture is similar to authentic ribs obtained from the pig's rib cage. You can also use this cut for pulled pork, carnitas or kebabs. Remember: slow cooking methods like braising are best for a tender outcome.
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