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Pain Au Levain

From On The Rise Bread Co.

Montana grown or made

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Pain Au Levain

(pronounced lay-VAUN) is a traditional French country bread, leavened with our natural starter, a Jack-of-all-trades, it's as good with aromatic cheese as it is peanut butter.

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2 offers from 1 seller

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Root Cellar Foods

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Selected: Loaf 27 oz

Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.

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