Onion - Yellow
Origin not yet confirmed
From Yourganic Farm
If you’re using a recipe that doesn’t specify what type of onion to use, a yellow onion is your best bet. Yellow onions are particularly hardy, and their flavor complex and spicy. They also have more sulfur than other onion varietals, they are more pungent and generally used for cooking. Yellow onions tend to be the best keepers. Best For: Dishes that cook for a long time on low heat, like soups, including French onion soup, stocks, risotto, sauces and stews. Sautéed, their flavor becomes more complex.
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