From Timeless Seeds
Choose a packHarvest Golds Lentils cook very quickly and are well suited for delicate soups, as a base ingredient for dips, or even as a protein-booster in baked goods like cookies and cakes. Try them cooked in stir fry or as a quick side dish with a splash of olive oil, balsamic vinegar, a dash of salt and pepper, and chopped chives. Cooks in about 10 minutes. Like our Petite Crimsons, these lentils are decorticated; that's just a fancy way of saying they have had their skins removed. ** Timeless Natural Food is located where the Great Plains of America unfold from the majestic Rocky Mountain Front into the renowned Golden Triangle, Montana’s most productive agricultural area. Here the cool, dry environment is ideal for producing the high quality, certified organic cereal grains, pulse crops, and edible seeds for which Timeless has become famous. The hallmark of Timeless has always been the introduction of unique and highly nutritious heirloom specialty grains like our Black Beluga® Lentils, Purple Prairie™ Barley, and Black Kabuli™ Chickpeas. While we remain a small, farmer-owned company in rural Montana, our award-winning, 100% organic grains are marketed world wide.