Korean Mint Tea Leaves

This delicious, out of this world flavor, a slightly sweet anise flavored herb is a wonderful one to have as a staple in the pantry. A wonderful carminative to help with digestion and a happy belly, a favorite among the little ones and a wonderful support or carrier for many herbal remedies. Known as korean mint, Agastache rugosa, is a cousin to anise hyssop and also in the mint family. Ingredients: Korean Mint, Agastache rugosa, "This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. For educational purposes only." What is even better is the amazing flavor of tulsi kapoor, it is somewhere between sweet, spicy (like cinnamon not hot pepper), and bubble gum notes. It is delicious and a must have in my stash of teas! Organically Grown (though not certified) on our farm in Corvallis, Montana "This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. For educational purposes only." Ingredients: Red raspberry leaf, stinging nettle, lemon balm, mint. Organically grown (though not certified) on our farm in Corvallis, Montana "This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. For educational purposes only." Ingredients: Fermented dried fireweed, mint, yarrow, rose hips, rose petals. Grown organically (though not certified) on our farm in Corvallis, Montana. "This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. For educational purposes only."