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Kombucha Vanilla Pear

From House Of Ferments

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Kombucha Vanilla Pear
About this food

Kombucha is sweet tea fermented by a community of organisms. Yeast and bacteria work together to ferment the tea into a tangy, effervescent tonic beverage. We use organic tea from Lake Missoula Tea Company as the base for all our kombuchas. We use organic sugar and local &/or organic fruits, vegetables, and herbs for our infusions.

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Western Montana Growers Cooperative

Missoula · Seller location

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Selected: 12, 16 fl oz

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Listed for the period beginning October 16, 2026. This is not an ordering deadline.

Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.

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