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Kombucha Triple Berry Ginger

From Back to the Mother Kombucha

Montana grown or made

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Kombucha Triple Berry Ginger
About this food

Back to the Mother makes most of our flavorings in house by juicing and pasteurizing fresh or frozen fruit. They prioritize sourcing ingredients as local, organic, and as fair-trade as they can get them. Back to the Mother are proud to bring you a high quality probiotic beverage packed with value behind their brand. Back to the Mother are dedicated to sustainability and offer their product in a package that can be washed and reused time and time again.

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1 offer from 1 seller

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Western Montana Growers Cooperative

Missoula · Seller location

Choose a pack from Western Montana Growers Cooperative

Selected: 15, 12 fl oz

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Listed for the period beginning October 16, 2026. This is not an ordering deadline.

Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.

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