Kombucha Strawberry Lemonade
Montana grown or made
From Back to the Mother KombuchaBusiness based in Clinton
Back to the Mother makes most of our flavorings in house by juicing and pasteurizing fresh or frozen fruit. They prioritize sourcing ingredients as local, organic, and as fair-trade as they can get them. Back to the Mother are proud to bring you a high quality probiotic beverage packed with value behind their brand. Back to the Mother are dedicated to sustainability and offer their product in a package that can be washed and reused time and time again.
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