Kombucha Carrot Ginger Turmeric

Our base kombucha created from a unique blend of locally sourced organic teas and combined with organic carrots, ginger, and turmeric. Kombucha is sweet tea fermented by a community of organisms. Yeast and bacteria work together to ferment the tea into a tangy, effervescent tonic beverage. We use organic tea from Lake Missoula Tea Company as the base for all our kombuchas. We use organic sugar and local &/or organic fruits, vegetables, and herbs for our infusions.