Kimchi

Name: Kimchi
Brand: House Of Ferments

From House Of Ferments

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About this food

Locally grown organic Nappa cabbage and daikon radish with garlic and ginger in a spicy chili paste. Spicy, crunchy, and oh-so fabulous in a grilled cheese sandwich. Contains rice flour. Kimchi is a traditional Korean dish made with napa cabbage, daikon radish, and a blend of spices. There are lots of different varieties and ways to make kimchi. Our kimchi is vegan; we do not use fish sauce or sugar in our kimchi. It is tangy, crunchy, and has just the right amount of heat.

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Western Montana Growers Cooperative

Missoula · Seller location

Choose a pack from Western Montana Growers Cooperative12, 16ozAsk for priceBulk buyingSeller reported available1 gallonAsk for priceBulk buyingCurrently unavailable

Selected: 12, 16oz

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Listed for the period beginning October 16, 2026. This is not an ordering deadline.

Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.

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