Kale Varieties

Kale brings both flavor and texture to your kitchen. Packed with vitamins A, C, and K, plus antioxidants and fiber, this kale is a powerhouse green that’s as versatile as it is healthy. Lacinato (Dinosaur Kale) offers a slightly sweeter, earthy taste with tender, dark blue-green leaves. Lacinato is great for wilty salad, grilling and kale chips. Green Curly Kale delivers a peppery bite and hearty crunch. Sauté with garlic, toss into soups, or massage into salads for a nutrient-dense boost.