Half Pork Belly

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~6 #
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Sold by O’Hara Commons · Hamilton
Listed as available
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Listing checked Oct 23, 2026
The exact customer price and selling unit need confirmation. Listed for the period beginning Oct 23, 2026. This is not an ordering deadline.
~7 #
Retail / household
Seller’s option name. Confirm the pack size.
Sold by O’Hara Commons · Hamilton
Listed as available
Confirm the price and pricing unit with the seller.
Ask for price
Check this product at O’Hara Commons
Product page blank or ordering closed?
Check the hub store and ordering times
Choose a personal or shared plan
Listing checked Oct 23, 2026
The exact customer price and selling unit need confirmation. Listed for the period beginning Oct 23, 2026. This is not an ordering deadline.
~8 #
Retail / household
Seller’s option name. Confirm the pack size.
Sold by O’Hara Commons · Hamilton
Listed as available
Confirm the price and pricing unit with the seller.
Ask for price
Check this product at O’Hara Commons
Product page blank or ordering closed?
Check the hub store and ordering times
Choose a personal or shared plan
Listing checked Oct 23, 2026
The exact customer price and selling unit need confirmation. Listed for the period beginning Oct 23, 2026. This is not an ordering deadline.

When cured and smoked, pork belly becomes bacon. Pork belly can be roasted until the skin is crispy and bubbled, braised and grilled. Pork belly can be used in sandwiches and sliders or in adobo. Pork belly is a popular ingredient in many Asian dishes, such as Korean barbecue, Chinese roast pork, and Vietnamese bánh mì sandwiches.

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~6 #

~7 #

~8 #

Make it part of a meal.

Keep the option that fits.