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Greens, Chard - Rainbow

From Swanky Roots

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Greens, Chard - Rainbow

Swiss chard's leafy green leaves are tender with a bitter taste when eaten raw. Once cooked, the bitterness dissipates, turning into a mild, sweet taste similar to spinach.

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Yellowstone Valley Food Hub

Billings · Seller location

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Selected: 10 oz

Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.

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