Flour, "Trail Blazer" Bread Flour - T85 Yecora Rojo HRS Wheat (1001)

Now Trailblazer *Select*, two Skagit Valley grown Hard Red Spring Wheats: 60% Yecora Rojo & 40% Skagit Red. This fresh milled flour has a high protein content (13-14%) and is perfect for country style breads, sourdough, pizza crust, and other baked goods that need a strong dough. This product performs especially well in long bulk fermented breads.