Flour, Sprouted Spring Wheat
Origin not yet confirmed
From Conservation Grains
Organic Sprouted Hard White Spring Wheat Flour, 14.8% protein, produces great oven spring! Even better, vitamins and minerals become more bio-available in sprouted grains, with less starch and lower glycemic index. Sprouted hard white spring wheat flour can be used in baking the same as unsprouted wheat flour.
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