Rooted in Montana.
An initiative of Hopa Mountain.
Buy Local FoodMontana
An initiative of Hopa Mountain
Grains and flour

Flour, Sprouted Spring Wheat

Origin not yet confirmed

From Conservation Grains

Packaged flour, Sprouted Spring Wheat
Source: Conservation Grains listing on Yellowstone Valley Food Hub. Photo source.

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Organic Sprouted Hard White Spring Wheat Flour, 14.8% protein, produces great oven spring! Even better, vitamins and minerals become more bio-available in sprouted grains, with less starch and lower glycemic index. Sprouted hard white spring wheat flour can be used in baking the same as unsprouted wheat flour.

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