Yellowstone Valley Food Hub
Billings · Seller location
Selected: 2lb Bag
Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.
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Flour, Sprouted Spring Wheat
From Conservation Grains
Choose a packOrganic Sprouted Hard White Spring Wheat Flour, 14.8% protein, produces great oven spring! Even better, vitamins and minerals become more bio-available in sprouted grains, with less starch and lower glycemic index. Sprouted hard white spring wheat flour can be used in baking the same as unsprouted wheat flour.