Flour, Snowgoose
Origin not yet confirmed
From Conservation Grains
Hard white spring wheat flour regeneratively grown at Spring Coulee Farm in Choteau MT, and blended with malted durum. Great for yeasted and sourdough baking!
Make it part of a meal.
Start with what is already in your kitchen, then find a recipe and fill the gaps. You do not need a fully local shopping basket to begin.
Explore recipes and seasonal ingredientsKeep the option that fits.
Save a specific buying option above to keep its seller and package together. Your food list helps you plan; saving does not reserve food or place an order.