Fennel
Origin not yet confirmed
From Chance FarmsBusiness based in Bozeman
Fresh, crisp, and lightly sweet with a hint of anise, fennel adds bright flavor and crunch to all kinds of dishes. Roast the bulb until caramelized, shave it into salads, or use the fronds in dressings and eggs. Rich in fiber, vitamin C, and potassium, it's one of those vegetables that keeps surprising you.
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