English Muffins, Kamut Sourdough
Montana grown or made
From Furrow & FlyBusiness based in Bozeman
e love Montana grown grains! Our signature flavor is inspired by Kamut, an ancient variety of wheat that lends a buttery, nutty flavor to this muffin. Our sourdough process takes 36 hours to make, lending a wonderful tangy and chewy texture to this unique muffin. Great as a gourmet breakfast sandwich or slathered with a berry jam
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