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English Muffins, Kamut Sourdough

From Furrow & Fly

Montana grown or made

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English Muffins, Kamut Sourdough
About this food

e love Montana grown grains! Our signature flavor is inspired by Kamut, an ancient variety of wheat that lends a buttery, nutty flavor to this muffin. Our sourdough process takes 36 hours to make, lending a wonderful tangy and chewy texture to this unique muffin. Great as a gourmet breakfast sandwich or slathered with a berry jam

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Root Cellar Foods

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Selected: 5-pack(15.2oz)

Listed for the period beginning October 14, 2026. This is not an ordering deadline.

Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.

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