Food for your table.
Vegetables for supper. Eggs for the morning. Something made close to home.
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Egg Noodle Pasta
Montana grown or made
From Country PastaBusiness based in Polson
Perfect for soups, casseroles and as a base for main dishes! Country Pasta is created using the old-fashioned roll and cut method. Because we won’t compromise the quality of our product, we start with 100% durum semolina and add fresh eggs, not frozen or dried.
Make it part of a meal.
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