Root Cellar Foods
Belgrade · Seller location
Selected: 1lb Bag Regular
Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.
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Egg Noodle Pasta
From Country Pasta
Montana grown or made
Choose a packPerfect for soups, casseroles and as a base for main dishes! Country Pasta is created using the old-fashioned roll and cut method. Because we won’t compromise the quality of our product, we start with 100% durum semolina and add fresh eggs, not frozen or dried.