Cornmeal, Organic Stone Ground
Origin not yet confirmed
From Cream of the WestBusiness based in Harlowton
This striking black corn is an elite superfood with extraordinarily high levels of anthocyanins for health healing. The black/purple corn makes astonishingly soft flour starch for many purposes, including the best cornbread. Montana Morado Maize™ contains Anthocyanin (antioxidant) levels 10 times higher than blue corn. Developed by heirloom corn breeder, Dave Christensen of Big Timber, Montana
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