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Ciabatta

From On The Rise Bread Co.

Montana grown or made

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Ciabatta

Leavened with baker’s yeast and a 15 hour poolish starter, ciabatta is a light and airy bread with a heavily floured, durable crust.

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2 offers from 1 seller

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Root Cellar Foods

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Selected: Loaf 20 oz

Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.

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