About this food
None of the bitterness of some hoppy beers, Hoppin’ Mad tastes more like the first day of Spring smells. This cheese has an earthy floral flavor that is satisfying with an IPA, glass of white wine or a mug of your favorite tea.
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The idea to change our lives and become cheese makers sprung from an inspiration while soaking in the backyard hot tub now over a decade ago. Sometimes those are the best ideas, the wild ones, the dreams.
After several years of due diligence, we realized that our first choice for building a cheese creamery on site in town was our best and in May of 2009, we broke ground. Doing the majority of the work ourselves, the plans evolved as our knowledge and needs allowed. We ended up with a two story, bright yellow, copper roofed, solar thermal crowned building.
Finding yourself planning your dream holiday in NW Montana? Make sure you make time to visit us here in Polson!