From Flathead Lake Cheese
Montana grown or made
Choose a packRoasted garlic nibs (confession – not the correct definition but garlic chunk cheese doesn’t sound quite as palatable but is far more fun to say!) make this an exquisite addition to our cheese family. Not for the faint of heart, this is a true cheese and garlic lovers cheese! Our test batches two summers didn’t last long and we found out last year, the longer it ages, the more garlicy fantasticness it achieves while still having a wonderful complex aged cheese flavor. Spectacular on any kind of burger. Well, haven’t tried in on any fishy burger yet but black bean to bison – Yum! Oh, and Galiki is Igbo, a sub Saharan nomadic tribe of folk, for garlic. ~ The idea to change our lives and become cheese makers sprung from an inspiration while soaking in the backyard hot tub now over a decade ago. Sometimes those are the best ideas, the wild ones, the dreams. After several years of due diligence, we realized that our first choice for building a cheese creamery on site in town was our best and in May of 2009, we broke ground. Doing the majority of the work ourselves, the plans evolved as our knowledge and needs allowed. We ended up with a two story, bright yellow, copper roofed, solar thermal crowned building. Finding yourself planning your dream holiday in NW Montana? Make sure you make time to visit us here in Polson!