Cheese Chevre Black Truffle COG

Our cheeses are handmade, certified organic, high in Omega 3's, contain no trans-fats and are made with with vegetable rennet. Amaltheia milks about 200 goats, producing 125 gallons of goat milk each day. Making one pound of goat cheese takes 5 pounds of goat milk. The organic milk is carefully pasteurized and cultured, and the cheese making process requires a great deal of hands-on attention. Their cheeses are all are made in small batches. Over the years, Amaltheia Organic cheeses have won numerous American Cheese Society awards!