Cabbage, Green
Origin not yet confirmed
From Martinsdale Colony ProduceBusiness based in Martinsdale
Crisp, mild, and incredibly versatile, green cabbage is a kitchen staple from slaws to stir-fries. Shred it raw, sauté with garlic, or braise it low and slow until tender and sweet. Rich in fiber, vitamin C, and beneficial plant compounds, it adds crunch, flavor, and staying power to everyday meals.
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