Bread, Sourdough Country - Loaf
Origin not yet confirmed
From Le Fournil
Our signature bread. This full sourdough loaf is prepared with a mix of baker’s flours, wholewheat and rye flours. Crispy crust and light open crumb. 1.5 lb loaf. Will do great with any type of meal or cheese. 3 to 4 days in paper bag or frozen 2 to 3 weeks max.
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