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Bread, Sourdough Country - Loaf

From Le Fournil

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Bread, Sourdough Country - Loaf

Our signature bread. This full sourdough loaf is prepared with a mix of baker’s flours, wholewheat and rye flours. Crispy crust and light open crumb. 1.5 lb loaf. Will do great with any type of meal or cheese. 3 to 4 days in paper bag or frozen 2 to 3 weeks max.

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Yellowstone Valley Food Hub

Billings · Seller location

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Selected: Country Loaf

Listed for the period beginning October 14, 2026. This is not an ordering deadline.

Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.

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