Rooted in Montana.
An initiative of Hopa Mountain.
Buy Local FoodMontana
An initiative of Hopa Mountain
Baked goods

Bread, Sourdough Country - Crown

Origin not yet confirmed

From Le Fournil

Ring-shaped sourdough loaf
Source: Le Fournil listing on Yellowstone Valley Food Hub. Photo source.

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Sourdough crown with a mix of artisan, wholewheat and rye flours. This 1.5 lb crown offer a smaller section than the country loaf with a higher Crust/Crumb ratio. Has to be placed in the middle of the table! 3 to 4 days in paper bag or frozen for 2 to 3 weeks max.

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